4 Cannabis-Infused Cookout Recipes to Try This Summer

Summer is the perfect time to fire up the grill, invite friends, and enjoy sunny days with great food. Why not add a spark to your cookouts with some cannabis-infused food? Whether you’re a cannabis connoisseur or curious to add a unique twist to your summer fare, get ready to infuse fun into your food. 

Here are four delightful cannabis-infused cookout recipes to elevate your culinary game and make your gatherings unforgettable.

1. Blissful Berry Lemonade 

Summer is incomplete without this cannabis-infused berry lemonade. This easy, 5-minute recipe only requires a blender and a few ingredients.

Ingredients:

• 1½ cups ice
• ¼ cup filtered water
• 1½ cups fresh or frozen berries
• 2 tablespoons lemon juice
• Your preferred dosage of cannabis extract

Directions:

1. Add all ingredients to a blender.
2. Blend until smooth.
3. Serve and enjoy.

2. Buzzing Watermelon Feta Cheese Salad

Enjoy a refreshing cannabis-infused summer salad with watermelon, herbs, lime, and feta, perfect for BBQs and light snacks.

Ingredients:

• 400 grams chopped watermelon
• 50 grams crumbled feta
• 1/4 cup chopped mint or basil
• 1 tablespoon of balsamic glaze
• 2 tablespoons of cannabis-infused oil or cannaoil
• Salt and pepper (to taste)
• Juice of 1 lime
• 1/3 cup balsamic vinegar
• 1 tablespoon of sugar

Directions:

1. Combine watermelon, feta, mint or basil, lime juice, cannaoil, salt, and pepper in a bowl.
2. Heat balsamic vinegar and sugar in a pot for 5 minutes, stirring constantly to make balsamic reduction.
3. Drizzle the reduction over the salad and dig in.

3. Bud Burgers

Add a delicious twist to your BBQ with these easy and flavorful cannabis-infused burgers.

Ingredients (serves 2):

• 500 grams ground beef (or vegan substitute)
• 1 onion, finely sliced
• 0.5 grams decarboxylated, finely ground cannabis bud
• 1 egg, beaten
• Seasonings: paprika, pepper, salt, and garlic
• Burger buns, salad, condiments, and cheese

Directions:

1. Decarboxylate cannabis in the oven to activate it and grind it into a fine powder.
2. Mix meat, onion, cannabis, egg, and seasonings until even.
3. Form the mixture into thick patties.
4. Chill patties in the fridge for a few hours.
5. Cook in a pan with olive oil or on a hot grill for 5 to 10 minutes, flipping occasionally. 
6. Add cheese a few minutes before finishing.
7. Serve on buns with salad, condiments, and garnishes, and take a big bite to enjoy.

4. Canna-Colada Popsicles

Cool off with these refreshing spiked tropical popsicles. They’re easy to make and perfect for a hot, sunny day.

Ingredients:

• 2 cups fresh pineapple chunks
• 1 cup coconut milk
• 1/2 cup pineapple juice
• 2 to 3 tablespoons of honey or agave syrup for sweetness
• Your preferred dosage of cannabis-infused coconut oil or cannabis tincture

Directions:

1. Add the pineapple chunks, juice, coconut milk, honey or agave syrup, and cannabis-infused coconut oil or tincture to the blender. Blend until smooth.
2. Taste the mixture and adjust the sweetness if needed by adding more honey or agave syrup.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert the popsicle sticks into the molds.
5. Freeze for at least 4 to 6 hours, or until completely solid.
6. Remove the popsicles from the molds, and enjoy a refreshing treat.

Soak Up Summer with Campfire Cannabis

Try these cannabis-infused cookout recipes for a soaring summer. If cooking isn’t your thing, don’t worry. Campfire Cannabis offers a wide selection of edibles, concentrates, and more to enhance your gatherings. So shop now and take your summer soirees to new heights with Campfire Cannabis.